This cut of meat is a little thicker so raising the temperature up over 400 isn’t a great idea as the outside will over cook and the inside will not be done. It will cook fast and create a little crust. Step One: Heat grill up to medium high over direct heat, somewhere near the 375-400 degree mark so you can get that sear. □ Instructions Simple Grilling Instructions We chose rosemary, thyme and chives this time because they were growing fresh in the garden. Herbs | You can use whatever herbs you like for this recipe. Shopping online can will yield the better grade of beef. You will most likely see this in your grocery store as a choice vs prime option. If you’ve ever heard of butler’s steak or oyster steak, this is the same cut of meat. □ Ingredients Just a Few Ingredients Make an Amazing BBQ Steak Dinnerįlat Iron Steaks | This steak is cut from the top blade of the cow that has marbling and is already considered a tender cut. It’s also flexible enough to mix up the herbs you like or have on hand or sprinkle with your own Homemade Bourbon Salt. (not that that has EVER happened! □)įlexible | The simple herb/olive oil works great on cuts of meat like the Smoked Top Round Steak, Cowboy Ribeye or Porterhouse. We always use our wireless thermometer so we don’t lose track of time and over cook meat. The marbled meat will still me really tender.įast Grill | This easy steak recipe only takes 7-15 minutes, depending on how done you like your meat. If it’s winter and fresh herbs look terrible at the store, go simple. It comes together THAT easy!įlexible | Whether you use fresh herbs, dried or even just a simple salt and pepper seasoning, this recipe is a home run every time. You can be out all day on Saturday and not even need to think about dinner with friends at 5pm. 6 Grilled Herb Crusted Flat Iron Steak □️ Why This WorksĮasy | This is a recipe that is extremely impressive yet doesn’t require brain power to make happen.
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